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Food Safety

Our facility and staff are State Inspected. This means our State inspector is on premise daily Monday thru Friday. We are required to follow the HACCP (Hazard Analysis and Critical Control Point) guidelines. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is good for you – the consumer – it insures what you are buying and eating is safe.
 

Most butcher shops and grocery stores are only inspected twice a year.

Why? Because at this time only plants, slaughter houses or shops selling

wholesale meats are required to be State Inspected.
 

Want to learn more about HACCP go to one of these links:


meathaccp.wisc.edu

 

fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP


  
5372 Old Middleton Road, Madison WI 53705
Phone:  608-233-1410

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